Daily dietetic taboos for hypertensive nephropathy patients

Patients only pay attention to the drug treatment, besides, diet nursing also important.

For those renal patients with high blood pressure, it is important to noticed that dietetic habit should be given priority to light vegetarian at the ordinary times, for example, some of the food which are play the positive role in depression of blood pressure and blood fat. Such as:  celery, cabbage, radish, or a carrot, jellyfish, kelp, and Onions, garlic relative food, hawthorn, chestnut, bananas and so on. Diet for patients allowed high protein foods each day.

In additional, spicy or chili food are not allowed to patients with hypertensive nephropathy. For example, some peppers, capsicum frutescens var, spicy oil, chili sauce and so on. These food were limit the amount to eat. as well as some high cholesterol food and sweet food also limit to eat, such as fatty meat, pork liver, the pig brain, egg yolk, cod liver oil, roe, crab, sugar and candy food, it is also to noticed that gas producer food are not a good choice.

Finally, it is also important for patients to develop a healthy dietary habit, combine with medicine treatment, you will be better！

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