Dietary taboos in patients with nephritis

1. Limit the fluid intake, it should be controlled within 1200-1500 ml per day.
2. Avoid intense condiments, like pepper, mustard, chili, and so on.
3. Limit the intake of plant protein, the amount should the controlled within 20-40 g per day.
4. Eat less foods high in fat, you can take vegetable old in stead, the suggested amount is about  60 g.  
5. Avoid foods high in purine or nitrogen, such as  spinach, celery, beans, fish soup, etc.
6. Don’t eat foods high in sodium, the daily intake should be limited below 2-4 g, so as to prevent swelling occurrence.


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